Healthy Vegan EGGNOG Latte (Hot & Iced Versions!)

I know I can’t stop with the holiday coffee recipes. First, it was pumpkin spice, then peppermint mocha, now eggnog?! The saddest part is that I don’t plan on stopping anytime soon. I’m too addicted to the coffee grind. I couldn’t stop if I wanted to at this point. So I bring you: my healthy vegan eggnog latte!

Healthy Vegan Eggnog Latte

Real eggnog is not my friend. I don’t especially like the taste of it and my stomach definitely doesn’t feel happy after drinking it. So I’d been looking for a non-dairy eggnog latte recipe for a while.

This recipe is incredibly easy and you can even make it if you don’t have an espresso machine. However, I would highly recommend getting an espresso machine if you’re someone who enjoys a good latte & wants to save money in the long run. I’ve been using this espresso machine for months which is very inexpensive and works like a charm.

If you’re interested in whipping up Christmas drinks at home instead of overpaying for them at a coffee shop, you’ll love this! I’ve been making Christmas drinks 24/7 lately and probably will never stop… They’re just too dang good!

What You’ll Need for the Recipe:

• 2 shots espresso (I use this [inexpensive] espresso machine & Starbucks espresso)
• 1/2 cup oat milk (you can substitute with your milk preference)
• 1/2 cup Nutpods Holiday Nog (if you buy from their site, you can use code VITALITYVIXENS for 15% off)
• 1/4 tsp vanilla extract
• optional: (dairy-free) whipped cream

Directions (Iced Dairy-Free Eggnog Latte)

1. Pull your double shot of espresso (if you don’t have an espresso machine, sub 1/2 cup of STRONG coffee). Pour the espresso shots into a glass with Nutpods Holiday Nog, oat milk, vanilla extract & ice. Stir to combine. Add in honey or sweetener of your choice if you like sweeter coffee/lattes.
2. Optional: top with dairy-free whipped cream & cinnamon!

Directions (Hot Dairy-Free Eggnog Latte)

1. Pull your double shot of espresso (if you don’t have an espresso machine, sub 1/2 cup of STRONG coffee). Steam (or heat on the stove/microwave until hot, but not boiling) Nutpods Holiday Nog, oat milk, and vanilla extract. Pour the espresso shots and heated up milk mixture into a mug. Stir to combine. Add in honey or sweetener of your choice if you like sweeter coffee/lattes.
2. Optional: top with dairy-free whipped cream & cinnamon!

For a (short) compilation of 6 of our best healthy latte recipes – check out our video below!

^ If you enjoyed that short video, subscribe to our channel for more healthy recipes, inspiration, and fun health/fitness challenges!

Healthy Vegan Eggnog Latte

Print Recipe

An easy and delicious non-dairy version of the popular holiday drink! I bring you the yummy and healthy dairy-free eggnog latte.

Course Breakfast, Drinks, Snack

Cuisine American

Keyword Christmas recipes, dairy-free eggnog latte, dairy-free recipes, eggnog latte, healthy eggnog latte, holiday recipes, non-dairy recipes, vegan eggnog latte

Prep Time 2 minutes mins

Cook Time 3 minutes mins

Total Time 5 minutes mins

Servings 1

Author Erin Notz

Equipment

• Espresso machine or coffee maker

Ingredients

• 2 shots espresso
• 1/2 cup oat milk you can substitute with your milk preference
• 1/2 cup Nutpods Holiday Nog if you buy from their site, you can use code VITALITYVIXENS for 15% off
• 1/4 tsp vanilla extract
• dairy-free whipped cream optional

Instructions

• Pull your double shot of espresso (if you don’t have an espresso machine, sub 1/2 cup of STRONG coffee). Steam (or heat on the stove/microwave until hot, but not boiling) Nutpods Holiday Nog, oat milk, and vanilla extract. Pour the espresso shots and heated up milk mixture into a mug. Stir to combine. Add in honey or sweetener of your choice if you like sweeter coffee/lattes.
• Optional: top with dairy-free whipped cream & cinnamon!

Hope you guys enjoy!! Let me know in the comments what type of coffee/latte recipe you’d like to see next. 💛

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