Gluten-Free Birthday Cake Donuts (Cake, Cake, Cake)

“Hey Alexa, play ‘Birthday Cake’ by Rihanna…” My primary baking goal for the early part of 2021 is to master gluten-free donuts. Healthy baking is my favorite category of recipe posts to whip up, so it’s really easy for me to spend hours in the kitchen baking these goodies. 9 times out of 10 I would prefer to bake than to cook – is that just me!? Anywho… Today I’m coming at ya with my delicious gluten-free birthday cake donuts! (Also dairy-free)

Dairy-Free & Gluten-Free Birthday Cake Donuts

Donuts:

• 1 cup gluten-free flour
• 1 tsp baking powder
• ¼ cup honey or sugar
• ½ tsp salt
• 2 eggs
• 1 ½ tsp vanilla extract
• ¼ cup sprinkles
• ¼ cup vanilla oat milk nutpods (use code “vitalityvixens for 15% off)
• ½ cup almond milk

Vanilla Glaze:

• ½ cup powdered sugar
• ½ tsp vanilla extract
• 1 tbsp nutpods (use code “vitalityvixens for 15% off)
• sprinkles for topping!

shopping made simple

Directions

1. Preheat to 400 F.
2. Grease a donut pan (I used coconut oil spray). Add dry ingredients (gluten-free flour, baking powder, salt) to a plate/small bowl. In a medium bowl, whisk together the wet ingredients (sugar/honey, eggs, vanilla, nutpods, almond milk). Fold in sprinkles.
3. Pour the mixture evenly into each section of your donut pan.
4. Bake for 10-14 minutes, or until a toothpick (or reusable baking tester) comes out clean.
5. Allow the donuts to cool for 5 minutes in the pan then pop them out onto a cooling rack to cool completely.
6. Mix the glaze ingredients (powdered sugar, vanilla, nutpods) together until smooth in a small bowl. Pour glaze evenly onto cooled donuts. Top with sprinkles if desired!

For an easy step-by-step walk through of this donut recipe, check out the video below! 👇🏼

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Gluten-Free Birthday Cake Donuts (Dairy-Free)

Print Recipe

An easy and delicious baked donut recipe! Gluten-free & non-dairy birthday cake donuts. Like funfetti cake rolled up into a healthy(ish) donut.

Course Breakfast, Dessert, Snack

Cuisine American

Keyword baked donuts, birthday cake, dairy-free donuts, funfetti, gluten-free baking, gluten-free donuts, non-dairy recipes

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings 6 donuts

Author Erin Notz

Equipment

• donut pan

Ingredients

Donuts:

• 1 cup gluten-free flour
• 1 tsp baking powder
• ¼ cup honey or sugar
• ½ tsp salt
• 2 eggs
• 1 ½ tsp vanilla extract
• ¼ cup sprinkles
• ¼ cup vanilla oat milk nutpods use code “vitalityvixens for 15% off
• ½ cup almond milk

Vanilla Glaze:

• ½ cup powdered sugar
• ½ tsp vanilla extract
• 1 tbsp nutpods use code “vitalityvixens for 15% off
• sprinkles for topping!

Instructions

• Preheat to 400 F.
• Grease a donut pan (I used coconut oil spray). Add dry ingredients (gluten-free flour, baking powder, salt) to a plate/small bowl. In a medium bowl, whisk together the wet ingredients (sugar/honey, eggs, vanilla, nutpods, almond milk). Fold in sprinkles.
• Pour the mixture evenly into each section of your donut pan.
• Bake for 10-14 minutes, or until a toothpick (or reusable baking tester) comes out clean.
• Allow the donuts to cool for 5 minutes in the pan then pop them out onto a cooling rack to cool completely.
• Mix the glaze ingredients (powdered sugar, vanilla, nutpods) together until smooth in a small bowl. Pour glaze evenly onto cooled donuts. Top with sprinkles if desired!

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