![\"Gluten-Free](\"https:\/\/vitality-vixens.com\/wp-content\/uploads\/2020\/09\/easy-crispy-onion-5-683x1024.png\")
Gluten-Free Apple Cinnamon Banana Bread<\/h2>\n\n\n\n
This bread turned out so decadent and moist, especially for a gluten-free recipe! I’ve had some gluten-free baked goods that were amazing and some that were dry as heck. It’s pretty hit or miss, so I was really excited that this bread was a hit.<\/p>\n\n\n\n
It’s topped with walnuts for a little crunch and more cinnamon, for that extra fall spice flavor. You’ll want to eat this gluten-free apple cinnamon banana bread over & over again at every meal! It’s amazing for breakfast, a midday snack, or a yummy gluten-free dessert.<\/p>\n\n\n\n
Top it with a spread of butter (and more cinnamon if you want) for flavor perfection. To make it even better (if that’s possible) pair it with an ice-cold glass of my iced coffee<\/a> or an iced honey vanilla latte<\/a>! (Both options are vegan and oh so delicious).<\/p>\n\n\n\n While you’re at it, check out some of my other fall-inspired recipes! (Added in after I finally found pumpkin puree ;))<\/p>\n\n\n\n Disclosure: This post contains affiliate links. If you make a purchase through an affiliate link, we will earn a commission at no extra cost to you. This allows us to continue running our site & providing free content to our readers. Read our full disclosure here<\/a>. Thank you for your support!<\/em><\/p>\n\n\n\n 1 egg<\/p>\n\n\n\n 1\/4 cup plain Greek yogurt (2% or whole-milk)<\/p>\n\n\n\n 1\/4 cup vegetable oil<\/p>\n\n\n\n 1\/2 cup sugar (or honey)<\/p>\n\n\n\n 1\/4 cup brown sugar<\/p>\n\n\n\n 1-2 medium mashed bananas (about 1\/2 cup mashed)<\/p>\n\n\n\n 1\/2 tsp vanilla extract<\/p>\n\n\n\n 1\/2 tsp baking soda<\/p>\n\n\n\n 1 cup gluten-free flour<\/a> (The gluten-free flour I bought is a 1:1 ratio to regular flour. Any substitutions for other gluten-free flours [coconut, oat, etc.] should be made based on their own ratio to regular flour.)<\/p>\n\n\n\n 1\/2 tsp cinnamon + extra for topping<\/p>\n\n\n\n 1\/2 tsp salt<\/p>\n\n\n\n 1\/4 cup chopped walnuts<\/a><\/p>\n\n\n\n 1\/2 cup peeled & diced apples<\/p>\n\n\n\n 1. Preheat your oven to 325 F. Coat a 9″ loaf pan<\/a> with butter or non-stick baking spray. (I used the Farberware 9″ loaf pan<\/a> that Jer’s mama got me, it’s the best!)<\/p>\n\n\n\n 2. Whisk together the wet ingredients (egg, Greek yogurt, vegetable oil). <\/p>\n\n\n\n 3. To the same bowl, add in brown sugar, sugar, mashed banana, and vanilla extract. Stir the mixture until combined. <\/p>\n\n\n\n 4. On a plate or small bowl, add the dry ingredients (gluten-free flour<\/a>, baking soda, cinnamon, salt) and mix together. <\/p>\n\n\n\n 5. Slowly pour the dry ingredient mixture into the wet ingredients, stirring constantly until mixed together with no clumps. Add the diced apples to the mixture and stir everything together. <\/p>\n\n\n\n 6. Pour the mixture into your greased baking pan<\/a>. On top, add chopped walnuts<\/a> and sprinkle with cinnamon (or cinnamon sugar). Bake for 60-70 minutes, or until a toothpick comes out clean. <\/p>\n\n\n\n 7. Let cool for 20-30 minutes in the pan and then transfer the loaf to a cooling rack, to cool completely.<\/p>\n\n\n\n![\"\"](\"https:\/\/vitality-vixens.com\/wp-content\/uploads\/2020\/09\/IMG_6347-1-768x1024.jpg\")
<\/figure><\/div>\n\n\n\nIngredients You’ll Need<\/h3>\n\n\n\n
![\"Gluten-Free](\"https:\/\/vitality-vixens.com\/wp-content\/uploads\/2020\/09\/IMG_6353-1-768x1024.jpg\")
<\/figure><\/div>\n\n\n\nDirections<\/h3>\n\n\n\n
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\n\n\n![\"\"](\"https:\/\/vitality-vixens.com\/wp-content\/uploads\/2020\/09\/IMG_6357-1-150x150.jpg\")
<\/div>\n<\/div>\nGluten-Free Apple Cinnamon Banana Bread<\/h2>\n\t