{"id":3682,"date":"2020-12-28T08:01:00","date_gmt":"2020-12-28T13:01:00","guid":{"rendered":"https:\/\/vitality-vixens.com\/?p=3682"},"modified":"2021-05-03T16:56:12","modified_gmt":"2021-05-03T20:56:12","slug":"easy-healthy-shrimp-taco-bowls-pescatarian-recipe","status":"publish","type":"post","link":"https:\/\/vitality-vixens.com\/index.php\/2020\/12\/28\/easy-healthy-shrimp-taco-bowls-pescatarian-recipe\/","title":{"rendered":"Easy & Healthy Shrimp Taco Bowls (Pescatarian Recipe)"},"content":{"rendered":"\n

I’m a big burrito bowl gal. Also, a huge shrimp taco lover. So I figured – why not combine my two loves and create shrimp taco bowls?! These turned out incredible and are absolutely my favorite burrito bowl recipe I’ve ever had. But don’t take my word for it – try this easy pescatarian recipe out for yourself!<\/p>\n\n\n\n

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Healthy Shrimp Taco Bowls (Easy Pescatarian Recipe!)<\/h2>\n\n\n\n

This easy pescatarian dinner is now one of my go-to’s. I’m not vegetarian or pescatarian, but I love to throw in a veg or seafood meal when I can. This is not only delicious, it’s incredibly satisfying, filling, and chock full of nutrients! <\/p>\n\n\n\n

Let’s get right into these shrimp taco bowls…<\/p>\n\n\n\n

Related<\/strong>: My Easy One Pan Shrimp & Veggies Recipe<\/a><\/p>\n\n\n\n

Ingredients<\/h5>\n\n\n\n

1 lb shrimp (peeled & deveined) (I used frozen & thawed them before cooking)
1 cup jasmine rice
1 can black beans
1 can pinto beans
1 can sweet corn
2 bell peppers
1\/2 a large red onion
2 tbsp olive oil
1 lime
1 avocado (sliced) – for topping<\/p>\n\n\n\n

Seasoning:
<\/strong>1\/2 tsp chili powder
1\/2 tsp garlic powder
1\/2 tsp cumin
1\/2 tsp paprika
1\/2 tsp onion powder
1\/4 tsp salt
1\/4 tsp pepper<\/p>\n\n\n\n

Directions<\/h5>\n\n\n\n
  1. Start boiling water for your rice. While waiting for the pot to boil, slice up your bell peppers & onion into thin slices. <\/li>
  2. Over medium-high heat, add 1 tbsp olive oil to a pan. Once hot, add your sliced bell peppers & onion, and a pinch of salt & pepper. Add rice to the boiling water & cook according to package directions. <\/li>
  3. Meanwhile, add shrimp, 1 tbsp olive oil & all seasonings to a bowl, mix until coated. Once the veggies are fully cooked, remove them, and set them aside. <\/li>
  4. Add your seasoned shrimp to the pan and cook for 2-3 minutes (or until opaque) flipping once midway through. Once cooked, set aside. <\/li>
  5. Add your black\/pinto beans & corn to the same pan and cook until heated through. Lastly, add everything to a bowl & top with sour cream\/salsa\/guac, etc. (I topped mine with lime & avocado w\/ chili lime seasoning.)<\/li><\/ol>\n\n\n\n
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    Healthy Shrimp Taco Bowls<\/h2>\n\t