1medium frozen banana(cut into eighths before freezing)
1/2cupalmond milk(I used unsweetened vanilla)
1scoopvanilla protein powder(I used vegan)
1/4cupgluten-free granolafor topping
Instructions
Put all ingredients and half of the almond milk in a blender & blend on high.
Add more almond milk as necessary for desired thickness. You may or may not use the entire 1/2 cup or you may use more, depending on how thick you like your smoothie bowls.
Top with granola (you can also add other fruits, coconut flakes, nuts, chia or flax seeds, or melted peanut butter or almond butter).