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Banana Berry Smoothie Bowl (Vegan, Gluten-Free)

Print Recipe
An easy 5-minute, gluten free, vegan, berry smoothie bowl. Perfect for breakfast or a quick snack!
Course Breakfast, Snack
Keyword glutenfree, healthy, smoothie, smoothiebowl, vegan
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Author Erin Notz

Equipment

  • Blender

Ingredients

  • 3/4 cup frozen strawberries
  • 1/4 cup frozen blueberries
  • 1 medium frozen banana (cut into eighths before freezing)
  • 1/2 cup almond milk (I used unsweetened vanilla)
  • 1 scoop vanilla protein powder (I used vegan)
  • 1/4 cup gluten-free granola for topping

Instructions

  • Put all ingredients and half of the almond milk in a blender & blend on high.
  • Add more almond milk as necessary for desired thickness. You may or may not use the entire 1/2 cup or you may use more, depending on how thick you like your smoothie bowls.
  • Top with granola (you can also add other fruits, coconut flakes, nuts, chia or flax seeds, or melted peanut butter or almond butter).