1/2cupFrench vanilla oat milk Nutpodsuse code "vitalityvixens" for 15% off their site!
1/4cupvegetable oil
Glaze Ingredients
½cuppowdered sugar
1tbspFrench vanilla oat milk Nutpodsuse code "vitalityvixens" for 15% off their site!
1/2tspvanilla extract
1/2tspcinnamon + a little extra to sprinkle on top
sprinkles(optional)
Instructions
Preheat to 400 F.
Grease donut pan (I used this coconut oil spray). Add dry ingredients (flour, baking powder, salt, cinnamon) to a plate (or small bowl). In a large bowl, whisk together the wet ingredients (brown sugar, egg, vanilla extract, vegetable oil, and Nutpods). Slowly combine the dry ingredients & wet ingredients, mixing as you pour.
Pour the mixture evenly into each section of your donut pan, patting down lightly with a spoon to remove lumps.
Bake for 9-12 minutes, or until a toothpick/ reusable baking tester comes out clean.
Allow the donuts to cool for 5 minutes in the pan, then pop them out onto a cooling rack to cool completely.
Stir the icing ingredients (powdered sugar, Nutpods, vanilla, and cinnamon) together until smooth in a small bowl. Pour glaze evenly onto cooled donuts. Top with extra cinnamon & sprinkles if desired!