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Gluten-Free Birthday Cake Donuts (Dairy-Free)

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An easy and delicious baked donut recipe! Gluten-free & non-dairy birthday cake donuts. Like funfetti cake rolled up into a healthy(ish) donut.
Course Breakfast, Dessert, Snack
Cuisine American
Keyword baked donuts, birthday cake, dairy-free donuts, funfetti, gluten-free baking, gluten-free donuts, non-dairy recipes
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6 donuts
Author Erin Notz

Equipment

  • donut pan

Ingredients

Donuts:

  • 1 cup gluten-free flour
  • 1 tsp baking powder
  • ¼ cup honey or sugar
  • ½ tsp salt
  • 2 eggs
  • 1 ½ tsp vanilla extract
  • ¼ cup sprinkles
  • ¼ cup vanilla oat milk nutpods use code "vitalityvixens for 15% off
  • ½ cup almond milk

Vanilla Glaze:

  • ½ cup powdered sugar
  • ½ tsp vanilla extract
  • 1 tbsp nutpods use code "vitalityvixens for 15% off
  • sprinkles for topping!

Instructions

  • Preheat to 400 F.
  • Grease a donut pan (I used coconut oil spray). Add dry ingredients (gluten-free flour, baking powder, salt) to a plate/small bowl. In a medium bowl, whisk together the wet ingredients (sugar/honey, eggs, vanilla, nutpods, almond milk). Fold in sprinkles.
  • Pour the mixture evenly into each section of your donut pan.
  • Bake for 10-14 minutes, or until a toothpick (or reusable baking tester) comes out clean.
  • Allow the donuts to cool for 5 minutes in the pan then pop them out onto a cooling rack to cool completely.
  • Mix the glaze ingredients (powdered sugar, vanilla, nutpods) together until smooth in a small bowl. Pour glaze evenly onto cooled donuts. Top with sprinkles if desired!