Guys… This pumpkin white hot chocolate is like curling up with a good book, with a sweatshirt & cozy blanket, as the autumn leaves fall down outside in the 50-degree cloudy weather. (In hot chocolate form ;)).
Speaking of books, if you’re in need of a new read – check out our October book club pick!
I’m usually a milk or dark chocolate kinda gal, but when I’m whipping up pumpkin recipes – you know I gotta go with the white chocolate. It’s a match made in heaven and you really can’t go wrong with this combo. It also screams fall, which I need as much as possible right now since the weather in Florida is still 80 degrees every day…
If you liked my pumpkin white chocolate mocha recipe (or if you’re not a coffee fan and hated it), you’ll love this dairy-free pumpkin white hot chocolate recipe.
Dairy-Free Pumpkin White Hot Chocolate
All my pumpkin spice lovers – please stand up! This is for you, girl. So grab a book (or a great TV show/movie), curl up on the couch with a cozy blanket, and enjoy!
Ingredients You’ll Need
- 1 cup almond milk
- 1/4 cup white chocolate chips (use non-dairy chips if you want the recipe to be completely dairy-free!)
- 2 tbsp pumpkin puree
- 1/4 tsp pure vanilla extract
- 1/4 tsp pumpkin pie spice
- 1 oz Nutpods creamer (I used Original, but Vanilla would be good too) *use code vitalityvixens for 15% off!*
- pinch of salt
- Optional: dairy-free whipped cream & pumpkin pie spice for topping
Directions
- Add all ingredients to a small saucepan over medium heat.
- Whisk regularly until ingredients are fully combined.
- As soon as the mixture starts to boil (or even slightly before), remove from heat and pour into a mug.
- Optional: Top with dairy-free whipped cream & pumpkin pie spice for aesthetic & extra yumminess.
Dairy-Free Pumpkin White Hot Chocolate
Equipment
- Stove
- small saucepan
- whisk
Ingredients
- 1 cup almond milk (or milk of choice)
- 1/4 cup white chocolate chips (use dairy-free chips to make this completely vegan)
- 2 tbsp pumpkin puree
- 1/4 tsp pure vanilla extract
- 1 oz Nutpods dairy-free creamer
- pinch of salt
- dairy-free whipped cream & pumpkin pie spice (optional: for topping)
Instructions
- Add all ingredients to a small saucepan over medium heat.
- Whisk regularly until ingredients are fully combined.
- As soon as the mixture starts to boil (or slightly before), remove from heat and pour into a mug.
- Optional: Top with dairy-free whipped cream & pumpkin pie spice!
Video
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Comment below with:
- Do you prefer white chocolate, milk chocolate, or dark chocolate?
- What’s your favorite scary (or non-scary) Halloween movie?
This sounds like paradise in a glass! Pumpkin + white chocolate is an incredibly delicious combo! Need to make it this weekend.
Thanks, Sarah!! Definitely could be defined as pumpkin paradise 😉
What a great healthy version of this drink. This turned out so tasty and I’ll definitely be making it again.
Thank you, Julie, so glad you enjoyed it! 🙂
Okay, YUM. I’m not a coffee drinker but this is totally something I could get on board with. I’m usually not a white chocolate person but I’d be very willing to try this one.
Would it work with milk or is that weird? Milk chocolate is my jam.
I don’t really have a Halloween movie… I can’t even think of any LOL how bad is that!!!
Yes, you could absolutely do it with milk chocolate!! I was thinking of coming up with a regular (milk choc) hot chocolate recipe next, either pumpkin or peppermint. Since it’s November I guess I need to get on the holiday drinks trend already and maybe depart with the pumpkin til next year!