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Dairy-Free Pumpkin White Hot Chocolate

Print Recipe
All your vegan dreams come true in pumpkin white chocolate form. Cozy up with this delicious fall pumpkin recipe.
Course Dessert, Drinks
Cuisine American
Keyword dairy-free recipes, fall recipes, healthy recipes, non-dairy recipes, pumpkin recipes, pumpkin white hot chocolate, white hot chocolate
Prep Time 1 minute
Cook Time 5 minutes
Total Time 6 minutes
Servings 1
Author Erin Zack

Equipment

  • Stove
  • small saucepan
  • whisk

Ingredients

  • 1 cup almond milk (or milk of choice)
  • 1/4 cup white chocolate chips (use dairy-free chips to make this completely vegan)
  • 2 tbsp pumpkin puree
  • 1/4 tsp pure vanilla extract
  • 1 oz Nutpods dairy-free creamer
  • pinch of salt
  • dairy-free whipped cream & pumpkin pie spice (optional: for topping)

Instructions

  • Add all ingredients to a small saucepan over medium heat.
  • Whisk regularly until ingredients are fully combined.
  • As soon as the mixture starts to boil (or slightly before), remove from heat and pour into a mug.
  • Optional: Top with dairy-free whipped cream & pumpkin pie spice!