Easy Stovetop APPLE CRISP (Gluten-Free, Single Serving, Dairy-Free)

If you’re craving dessert after dinner, but no one else you live with wants anything… This stovetop apple crisp is the perfect solution! It’s easy to make, gluten-free, and can easily be made dairy-free. It’s a healthier option & filled with nutrients, complex carbs, and even some protein from the oats and walnuts. I’ve been munching on this when I get a post-dinner sweet craving, or for midday snacks when I need a little pick me up!

10-Minute Stovetop Apple Crisp (Gluten-Free + Non-Dairy Option)

This stovetop apple crisp is seriously so easy to whip up. All you need is a stove, a pan, and the ingredients below. It’s the perfect fall or winter recipe to cozy up by the fire with, paired with a tasty cup of coffee!

If you need a yummy coffee beverage to pair with this, check out one of my coffee/latte recipes:

• Dairy-Free Pumpkin Spice Latte
• Pumpkin White Mocha (with oat milk)
• Vegan/Sugar-Free Iced Coffee
• Iced (Dairy-Free) Honey Vanilla Latte

Now… What you all came for: the stovetop apple crisp recipe!

Ingredients

Topping:

• 1 tbsp butter
• 1-2 tbsp honey (depending on how sweet you want it)
• 1/2 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• pinch of salt
• 1 packet gluten-free oats
• 1/8 cup chopped walnuts

Apples:

• 1 apple (diced)
• 1 tbsp butter
• 1 tbsp brown sugar
• 1/2 tsp cinnamon

Top with dairy-free whipped cream & cinnamon (or your choice of sweet topping!)

This recipe is fully gluten-free. To make a dairy-free version, just replace the butter with coconut oil or a non-dairy butter substitute.

Directions

1. In a small saucepan on medium heat, add in the Topping ingredients. Heat on medium, stirring often, until it starts to get bubbly then crisp (about 3-4 minutes) then remove from heat.
2. In a small frying pan, add the Apples ingredients. Heat on low-medium, stirring often until the apple is slightly soft to the touch (about 5 minutes). *If the apple starts to brown before it is getting soft, add in water (1 tbsp at a time), throw a lid on the pan, and reduce to low heat.
3. Pour the topping onto the apple mixture in a bowl, mix together, & top with dairy-free whip. Voila!

Hope you all enjoy this recipe as much as I have!

Easy Stovetop Apple Crisp (Single Serving, Gluten-Free)

Print Recipe

A delicious single serving of stovetop apple crisp! Gluten-free; dairy-free option; takes only 10 minutes to make. Perfect for nights when you're craving something sweet after dinner.

Course Dessert, Snack

Cuisine American

Keyword apple cinnamon, apple crisp, apple crumble, dairy-free recipes, gluten-free recipes, grain-free, healthy apple crisp, healthy baking, healthy sweets

Prep Time 2 minutes mins

Cook Time 8 minutes mins

Total Time 10 minutes mins

Servings 1

Author Erin Notz

Equipment

• small saucepan
• mixing spoon

Ingredients

Topping

• 1 tbsp butter
• 1-2 tbsp honey depending on how sweet you want it
• 1/2 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• pinch of salt
• 1 packet gluten-free oats
• 1/8 cup chopped walnuts

Apples

• 1 apple diced
• 1 tbsp butter
• 1 tbsp brown sugar
• 1/2 tsp cinnamon

Top with dairy-free whipped cream & cinnamon (or your choice of sweet topping!)

Instructions

• In a small saucepan on medium heat, add in the Topping ingredients. Heat on medium, stirring often, until it starts to get bubbly then crisp (about 3-4 minutes) then remove from heat.
• In a small frying pan, add the Apples ingredients. Heat on low-medium, stirring often until the apple is slightly soft to the touch (about 5 minutes). *If the apple starts to brown before it is getting soft, add in water (1 tbsp at a time), throw a lid on the pan, and reduce to low heat.
• Pour the topping onto the apple mixture in a bowl, mix together, & top with dairy-free whip. Voila!

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Comment below with:

1. Do you typically crave something sweet after dinner?
2. What’s your favorite holiday recipe so far this year? (It can be any holiday, not just the winter holidays!)

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