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Easy Stovetop Apple Crisp (Single Serving, Gluten-Free)

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A delicious single serving of stovetop apple crisp! Gluten-free; dairy-free option; takes only 10 minutes to make. Perfect for nights when you're craving something sweet after dinner.
Course Dessert, Snack
Cuisine American
Keyword apple cinnamon, apple crisp, apple crumble, dairy-free recipes, gluten-free recipes, grain-free, healthy apple crisp, healthy baking, healthy sweets
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings 1
Author Erin Zack

Equipment

  • small saucepan
  • mixing spoon

Ingredients

Topping

  • 1 tbsp butter
  • 1-2 tbsp honey depending on how sweet you want it
  • 1/2 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • pinch of salt
  • 1 packet gluten-free oats
  • 1/8 cup chopped walnuts

Apples

  • 1 apple diced
  • 1 tbsp butter
  • 1 tbsp brown sugar
  • 1/2 tsp cinnamon

Top with dairy-free whipped cream & cinnamon (or your choice of sweet topping!)

Instructions

  • In a small saucepan on medium heat, add in the Topping ingredients. Heat on medium, stirring often, until it starts to get bubbly then crisp (about 3-4 minutes) then remove from heat.
  • In a small frying pan, add the Apples ingredients. Heat on low-medium, stirring often until the apple is slightly soft to the touch (about 5 minutes). *If the apple starts to brown before it is getting soft, add in water (1 tbsp at a time), throw a lid on the pan, and reduce to low heat.
  • Pour the topping onto the apple mixture in a bowl, mix together, & top with dairy-free whip. Voila!