Pumpkin Cold Foam Cold Brew (Dairy-Free)

I’m not gonna lie… I’ve been in the fall spirit since July. I don’t know if it’s due to living in Florida and having crazy hot summers (wtf is “feels like 110”?!?)… Or just because fall is always the best season. But I wanted to break out the pumpkin as soon as August rolled around. So I decided to combine my 2 loves, pumpkin spice and iced coffee, to create this dairy-free pumpkin cold foam cold brew!

Pumpkin Cold Foam Cold Brew Recipe

This pumpkin cold foam cold brew is so easy to make and can be whipped up and ready to drink in under 5 minutes. Also, it’s wayyy cheaper than buying one of these types of drinks out at Starbucks or another coffee shop.

I’ve been obsessed with making cold foam cold brew recipes over the summer (vanilla + mocha) and figured I’d carry my obsession over to fall. So what better way to kick off the fall recipes than with a pumpkin coffee drink?!

It’s also completely dairy-free, so my lactose intolerant peeps can indulge too.

Let’s get into the recipe!

INGREDIENTS

• 6 fl oz cold brew (I used Wandering Bear Caramel for a little twist!) *Use code vitalityvixens for 10% off*
• ice (to preference)
• 3 fl oz pumpkin nutpods (use code vitalityvixens for 15% off!)
• 1.5 tbsp vanilla syrup
• 1/2 tsp pumpkin spice

DIRECTIONS

1. Pour your cold brew and ice into a glass, leaving about an inch of room at the top.
2. In your milk frother, add your cold foam ingredients (nutpods, pumpkin spice & vanilla syrup) and push the button for cold foam.
3. Once the cold foam is nice and foamy, pour it (slowly) on top of the cold brew & ice.

Pumpkin Spice Cold Foam Cold Brew

Print Recipe

A fall VIBE – the pumpkin cold foam cold brew – but make it dairy-free. 😉 So simple & easy to make, you can whip up this drink in under 5 minutes.

Course Coffee, Drinks

Cuisine American

Keyword cold brew, cold foam cold brew, dairy-free, fall recipes, non-dairy, pumpkin recipes, pumpkin spice

Prep Time 3 minutes mins

Cook Time 0 minutes mins

Total Time 3 minutes mins

Servings 1

Author Erin Notz

Equipment

• milk frother (with cold foam setting)

Ingredients

• 6 fl oz cold brew (I used Wandering Bear Caramel) use code "vitalityvixens" for 10% off
• ice to preference
• 3 fl oz pumpkin nutpods use code "vitalityvixens" for 15% off!
• 1.5 tbsp vanilla syrup
• 1/2 tsp pumpkin spice

Instructions

• Pour your cold brew and ice into a glass, leaving about an inch of room at the top.
• In your milk frother, add your cold foam ingredients (nutpods, pumpkin spice & vanilla syrup) and push the button for cold foam.
• Once the cold foam is nice and foamy, pour it (slowly) on top of the cold brew & ice. Sprinkle with more pumpkin spice or cinnamon if desired!

If you want more options to satisfy your pumpkin cravings, check out these other recipes:

• Vegan Pumpkin Pie Smoothie
• Hot/Iced Pumpkin Spice Latte (Dairy-Free)
• Gluten-Free Pumpkin Banana Bread
• Pumpkin White Mocha (with Oat Milk)

I hope you enjoyed this recipe and are getting into the fall spirit too!

Comment below and let me know your favorite thing about fall. 🍁

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