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Pumpkin Spice Cold Foam Cold Brew

Print Recipe
A fall VIBE - the pumpkin cold foam cold brew - but make it dairy-free. ;) So simple & easy to make, you can whip up this drink in under 5 minutes.
Course Coffee, Drinks
Cuisine American
Keyword cold brew, cold foam cold brew, dairy-free, fall recipes, non-dairy, pumpkin recipes, pumpkin spice
Prep Time 3 minutes
Cook Time 0 minutes
Total Time 3 minutes
Servings 1
Author Erin Zack

Equipment

  • milk frother (with cold foam setting)

Ingredients

  • 6 fl oz cold brew (I used Wandering Bear Caramel) use code "vitalityvixens" for 10% off
  • ice to preference
  • 3 fl oz pumpkin nutpods use code "vitalityvixens" for 15% off!
  • 1.5 tbsp vanilla syrup
  • 1/2 tsp pumpkin spice

Instructions

  • Pour your cold brew and ice into a glass, leaving about an inch of room at the top.
  • In your milk frother, add your cold foam ingredients (nutpods, pumpkin spice & vanilla syrup) and push the button for cold foam.
  • Once the cold foam is nice and foamy, pour it (slowly) on top of the cold brew & ice. Sprinkle with more pumpkin spice or cinnamon if desired!