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Easy Fluffy Banana Proats

Print Recipe
An easy and healthy banana proats recipe! My go-to balanced breakfast, chock-full of healthy carbs, healthy fats, and vegan protein!
Course Breakfast
Cuisine American
Keyword banana oats recipe, fluffy proats, healthy proats, proats recipe, protein oatmeal
Prep Time 3 minutes
Cook Time 5 minutes
Total Time 8 minutes
Servings 1 serving
Author Erin Notz

Ingredients

Proats

  • 1/2 cup oats
  • 7/8 cup almond milk I use a little under a cup, to make the oats less runny! Personal preference
  • 1 mashed banana
  • 1/2 tsp cinnamon
  • 1 scoop Orgain vegan vanilla protein powder use code VITALITY for 30% off!

Toppings

  • 1-2 tbsp natural peanut butter or any other nut butter
  • 1/2 cup blueberries I used frozen & defrosted them in the microwave - convenience!
  • 1/4 tsp cinnamon1 tbsp honey
  • 1/8 cup cinnamon granola if desired, adds a little crunch!

Instructions

  • Make your oatmeal as you normally would. I make mine on the stove with almond milk (a little less than what the recipe on the oats calls for). I normally put a little bit of salt in as the almond milk boils as well!
  • Once the almond milk or water is boiling, add in your oats and cook for 5 minutes. After the oatmeal is fully cooked, set aside for a minute, and mash your banana.
  • Sprinkle cinnamon onto the mashed banana and add to your oats. Add one scoop of Orgain vegan vanilla protein powder (or protein of your choice). Stir until thoroughly combined and no clumps remain.
  • If using frozen blueberries, defrost for about a minute in the microwave. Add honey and cinnamon to the blueberries and put back in the microwave (on regular heat) until they get a little saucy. Stir up and pour onto your bowl of oats.
  • Add a scoop of natural peanut butter and cinnamon granola, and any other toppings of your choosing! Voila! Fluffy, banana/blueberry proats!