The perfect holiday coffee drink recipe - the peppermint mocha! Only a non-dairy healthier version, so you can sip these all day & night without a crazy sugar rush. Delicious!
In a small saucepan over low heat, combine the chocolate chips, cocoa powder, 2 tbsp oat milk, peppermint & vanilla extracts, and honey. Stir occasionally and keep it on the heat until everything melts together into a saucy consistency. If you need to, bump the heat up 1 or 2 notches.
Steam your oat milk & Nutpods creamer together inyour steaming pitcher. If you don't have a steaming pitcher or steamer, you canheat them up in the microwave or stovetop.
Pull your double shot of espresso. If you don't have an espresso machine, you can use 1/2 a cup of STRONG coffee instead.
Pour your chocolate peppermint sauce mixture into a coffee mug, then top it with the espresso. Stir well. Pour the steamed oat milk/Nutpods on top and stir until well combined. Optional: top with dairy-free whipped cream & chocolate shavings and/or crushed peppermint!