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gluten-free peanut butter chocolate banana bread | Vitality Vixens

Gluten-Free Peanut Butter Chocolate Banana Bread

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A delicious healthy twist on your favorite comfort food - gluten-free peanut butter chocolate banana bread!
Course Breakfast, Dessert, Snack
Cuisine American
Keyword banana bread, chocolate chip banana bread, dark chocolate chips, gluten-free baking, gluten-free recipes, peanut butter chocolate
Servings 12
Author Erin Notz

Equipment

  • 9" loaf pan

Ingredients

  • 1 egg
  • 1/4 cup plain Greek yogurt 2% or whole milk
  • 1/4 cup vegetable oil
  • 1/4 cup honey
  • 1/4 cup brown sugar
  • 2 medium mashed bananas about 1/2 cup mashed
  • 1/2 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1 cup gluten-free flour 1:1 ratio to regular flour
  • 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 1/8 cup peanut butter
  • 1/2 cup dark chocolate chips

Instructions

  • Preheat your oven to 325 F. Coat a 9″ loaf pan with butter or non-stick baking spray. (I used the Farberware 9″ loaf pan and coconut oil spray)
  • Whisk together the wet ingredients (egg, Greek yogurt, vegetable oil, honey, brown sugar, mashed bananas, and vanilla extract).
  • In a small bowl, add the dry ingredients (gluten-free flour, baking soda, cinnamon, salt).
  • Slowly pour the dry ingredient mixture into the wet ingredients, stirring constantly until mixed together with no clumps. Fold in dark chocolate chips.
  • Pour the mixture into your greased baking pan. On top, drizzle peanut butter. Bake for 60-70 minutes, or until a toothpick comes out clean.
  • Let cool for 20-30 minutes in the pan and then transfer the loaf to a cooling rack to cool completely.