Iced Lavender Matcha Latte
A perfectly sweet and delicious lavender iced matcha latte with lavender cold foam.
Equipment
- milk frother one with a cold foam setting
- Protein shaker optional - or use any other way of mixing matcha with milk
Ingredients
Matcha Latte
- 10 fl oz oat milk or milk of your choice
- 1 tsp matcha powder
- ¼ tsp vanilla extract
- 1 tbsp lavender syrup experiment with less or more, depending how sweet you prefer
- ice
Cold Foam
- Optional: purple food coloring see above for more natural options
- 2 fl oz milk of your choice I used whole milk since it froths well, but barista oat milk would work well too!
- ½ tbsp lavender syrup
Instructions
- Add all matcha latte ingredients (besides ice) to a protein shaker. Shake until well combined (when no matcha clumps remain.)
- In a milk frother, select the cold foam setting, and froth together the milk and lavender syrup.
- Add ice to a glass and pour matcha latte over it. (Leave about an inch of room at the top for lavender cold foam!)
- Slowly pour cold foam over the top of the matcha in a circular motion, so it sits on top of the ice and liquid.