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Peppermint Cold Brew

Print Recipe
An easy, dreamy, dairy-free cold brew recipe to fulfill all your holiday coffee needs *while still keeping it cool ;)*
Course Coffee, Drinks
Cuisine American
Keyword chocolate cold foam cold brew, dairy-free, peppermint cold brew, peppermint mocha
Prep Time 3 minutes
Cook Time 0 minutes
Total Time 3 minutes
Servings 1
Author Erin Notz

Equipment

  • milk frother (optional)

Ingredients

  • 8 fl oz cold brew
  • ice to preference
  • 3 fl oz peppermint mocha nutpods
  • 2 tbsp peppermint syrup
  • 1/4 tsp peppermint extract

Instructions

  • Pour your cold brew and ice into a glass, leaving about an inch of room at the top. Stir in 1 1/2 tbsp peppermint syrup (the rest will be used in the next step.)
  • In your milk frother, add 1/2 tbsp peppermint syrup, your peppermint extract, and your nutpods. Push the button for cold foam and let it froth up. *If you don't have a milk frother, just stir these ingredients into the cold brew from step 1.)
  • Once the cold foam is nice & foamy, pour it on top of the cold brew. Make sure to go nice and slow so that it sits on top of the cold brew. Voila!